There's nothing explicitly wrong with Saint Theo's and a lot of good, actually. I especially loved sitting outdoors on a summer evening with the super vibey lighting and decor with West Village architecture all around. The food is fine but not particularly memorable. Im adding pictures but to be honest I don't remember what any of it was lol. As a result, I probably won't return eagerly since it was a bit pricey for a lackluster meal; however, if a friend asked me to go again I wouldn't be against it. To summarize: fine if you find yourself there; enjoyable vibes. Maybe don't go out of your way to try this place though.

Saint Theos has amazing food and drinks that are definitely worth trying. The menu is creative and everything tastes fantastic, plus the cocktails are spot on. The only downside is that service can be a bit slow sometimes, especially when it's busy. Despite that, the staff is friendly and helpful. Overall, it's a great spot if you don't mind waiting a bit to order/pay.

Very loud restaurant, food is so mediocre and ambiance is ok-ish. Service was good though starting from managers finishing with busboys.

Saint theos is a cute spot with good service, but the food wasn't incredible for the price. Our server was extremely friendly and offered us lattes as soon as we sat down (which we mostly accepted because we were confused about what he was asking). While the lattes were good, when we got the bill we learned they were $7 and pretty small. We ordered the Mezzaluna appetizer to start which was the best thing we ate - the bread was a delicious focaccia and the eggplant spread was delicious. We then each had different entrees, I had the mozzarella in carozzo and my friends had the ricotta gemelli and lemon linguini. All were fine but nothing incredible. For the price, I would've expected more exciting flavors. All in all Saint Theo's was a good experience, but we probably won't be back here

Went here for coffee/brunch today & was happy to get in as it was Sunday afternoon in West Village. We were initially seated at a table but decided to move to the bar (both of which were comfortable in terms of seating, but there were fewer people at the bar so it was easier for my friend and I to catch up). The bar is done up in terrazzo speckle! I got an iced latte, they have whole milk & 2 dairy-free options incl. oat milk. My friend ordered a black drip coffee & an espresso. He also ordered food: fries ($12) & the "Full Italian" ($35). I tried the fries which were quite tasty as they had parmesan + black pepper on them. The Full Italian comes with fennel sausage, sunny side egg, cannellini beans, tomato, Calabrian potato, and grilled sourdough. Being as my friend is Italian, I of course wanted to get his thoughts for my review: This is where I'd come to cheat when I periodically try a no-carb diet. The fries are the type where I eat one at a time. I walked in hungry and left feeling very satisfied, but not at all bloated. The ingredients in the food were of very high quality, and there were 6 different food items on my plate (Full Italian), but the flavors of each were distinct. The portion sizes are adequate - not small, but not overly generous, but I did not have to eat a lot to feel like I was eating a lot. The flavor of each item was zesty and lively; the food felt hearty. Eggs had good consistency, hardly runny. The sourdough tasted good dry (no topping); perhaps because it was grilled vs. toasted I felt like I was eating more than just bread. The tomatoes pleasantly burst in my mouth, and while the sausage wasn't anything amazing, it sure did taste good - and it had an illusion of being healthy. The beans were kind of just beans, but they tasted fine and I ate them all. The potatoes were the star of the show - they were the zestiest and liveliest on the plate. The fries were probably good enough to justify $12 almost anywhere. Some of the $35 for the Full Italian felt like it was paying for the ambiance. All of the food was high quality, and there was enough of it, but there wasn't any steak or salmon or any key ingredients with a naturally high price tag. I'd expect to pay $30 or less for the same plate of food at a less fancy restaurant. For an upscale brunch experience, it checks all the boxes. As someone who doesn't have a sophisticated palate, I like to shovel food into my mouth, but the flavors were exquisite enough to make me want to eat slowly (I said exquisite enough on purpose. Exquisite by itself is too strong of a word for their food. It wasn't that good, just exquisite enough). The staff was friendly, attentive, and very polite, and by sitting at the bar we had privacy to talk. There are two nice bathrooms (gender-neutral); the first unisex restroom has a photo of a topless woman (JFYI)! Since we love specifics, the bathroom pic deets are: Eva Herzigová / Pirelli Calendar 1998 / ph. Bruce Weber. Vibe - it's a stylish space with an ode to Italian modernism indeed and the aesthetics are on point, which I noticed through the colors (notably canary and emerald with bronze accents), unique typography, and nostalgic interior décor that seemed like vintage calendars/posters. Think: Studio 54 turned chic Italian restaurant - fun & enjoyment, bringing fabulousness back to dinner (& brunch!). The diverse menu is heavily Italy-inspired, translated in a modern way through playfulness. I'm happy I finally got to try it since I live around the corner & always see liveliness buzzing around in the evenings! If going for dinner, make a reservation in advance to ensure a table. I'll be going back so I can experience the dinner atmosphere. Fun facts: they sell merch online which seems to be popular since there's a $60 hoodie that's currently sold out. Manolo Blahnik had a launch dinner there for the archival debut. MatchesFashion has hosted an event there during fashion week. There's a secret "Venice Bar" behind the restaurant; a newer, 20-seat, Venetian-inspired cocktail bar hidden behind plush velvet burgundy curtains by the restaurant dining room where one can order drinks and "Cicchetti" (traditional Venetian small bites) by crimson-colored banquets, vintage Pirelli calendars, a big Maitland Smith mirror, and Murano sconces that come straight from the Italian town. The original inspiration behind Saint Theo's was born from the idea of Cicchetti with cocktails in a classic Venetian lounge. Both spaces were developed from that core vision of your most memorable vacation to Venice. Before opening, the team traveled to Venice, during the Festa del Redentore (Feast of the Redeemer), an annual fireworks event to celebrate the end of the plague in Europe. The beverage program is led by head bartender Kyle Sheridan and is dedicated to the art of both the Italian aperitivo and digestivo.